Fresh fig and melon salad with mizuna and smoky cashewsEasy to make and delectable, this salad is perfect for the summer and fall season, when melon and figs are at their peak!
Peach upside-down cake with Cognac caramelIn this recipe, ripe peaches are pan-roasted and drizzled with a buttery caramel that’s spiked with Cognac to make a moist, succulent cake!
Eggplant caponataIn this recipe, the eggplants are cooked separately from the sauce so that they retain their texture. This caponata is absolutely teeming with flavor!
Tomato tart with Comté and cracked black pepperPungent raw-milk Comté, sweet tomatoes, lots of cracked black pepper and a super-crumbly crust make for a simple, elegant and luxurious tart!
Watermelon salad with pan-roasted shishito peppers and fetaSweet watermelon, salty feta and succulent shishito peppers make for a winning combination. A simple salad that’s both mouthwatering and stunning!
Classic coleslaw with black mustard seeds and Greek yogurt dressingThe black mustard seeds and the super-light Greek yogurt dressing make this classic coleslaw a keeper. A perfect side for your favorite summer foods!
Corn on the cob with sumac butterSavory and a little lemony, this sumac-infused butter makes eating corn on the cob a wonderful treat!
Barley and basil pesto salad with sugar snap peas and heirloom cherry tomatoesColorful and vibrant, this is a one-stop salad that makes for a perfect summer meal!
Provençal zucchini gratinThis simple but delicious gratin is an homage to the cuisine of Provence. Pan-roasted zucchini are baked with an aromatic tomato sauce. Sublime!
Summer tomato sauce with sweet onions and fresh herbsA superb alternative to the classic tomato sauce with basil. Infused with the aromas of fresh herbs, this sauce is versatile and deeply flavorful.