Sweet corn with mushrooms, roasted walnuts and truffle oilHere’s an amazing summer/fall salad, built on fresh sweet corn, meaty mushrooms and walnuts. The combination of flavors is truly magical!
Bulgur, chickpeas, roasted tomatoes and grilled halloumi cheeseThe combination of flavors in this healthy dish is absolutely marvelous. It makes for a mouthwatering and light main course, side dish or antipasti.
Oven-roasted tomatoes with garlic and lemon thymeThe flavor of the tomatoes deepens while they roast, while the garlic and herbs leave their tasty mark. A delicious condiment or side dish!
Grilled avocado with tomato-basil salsaGrilled in their skins, the avocados acquire a marvelous smoky flavor. This tantalizing appetizer is served with a tangy tomato salsa!
Fresh fig and melon salad with mizuna and smoky cashewsEasy to make and delectable, this salad is perfect for the summer and fall season, when melon and figs are at their peak!
Peach upside-down cake with Cognac caramelIn this recipe, ripe peaches are pan-roasted and drizzled with a buttery caramel that’s spiked with Cognac to make a moist, succulent cake!
Eggplant caponataIn this recipe, the eggplants are cooked separately from the sauce so that they retain their texture. This caponata is absolutely teeming with flavor!
Tomato tart with Comté and cracked black pepperPungent raw-milk Comté, sweet tomatoes, lots of cracked black pepper and a super-crumbly crust make for a simple, elegant and luxurious tart!
Watermelon salad with pan-roasted shishito peppers and fetaSweet watermelon, salty feta and succulent shishito peppers make for a winning combination. A simple salad that’s both mouthwatering and stunning!
Classic coleslaw with black mustard seeds and Greek yogurt dressingThe black mustard seeds and the super-light Greek yogurt dressing make this classic coleslaw a keeper. A perfect side for your favorite summer foods!