Roasted butternut squash tart with Taleggio and walnutsMade with puff pastry, this tart is as light as air, easy to whip up, incredibly delicious and a real showpiece. An ideal dish for a cocktail party!
Beet Bellini with pickled gingerRed beets are juiced and mixed with ginger liqueur, fresh ginger juice and Prosecco to make a most dazzling cocktail. Perfect for the holidays!
Pullman toasts with carrot jam and triple crème cheeseThis mouthwatering hors d’oeuvre is easy to assemble and makes for a beautiful presentation – a perfect finger food for a dinner party!
Carrot jam with star aniseVegetables are wonderful candidates for making jam. This carrot jam is not-too-sweet and full of delicious carroty essence!
Wild mushroom confit with garlic and fresh herbsThese wild mushrooms, poached in olive oil, are supremely tender and aromatic. They make a super-delicious hors d’oeuvre, tapa, condiment or side!
Oatmeal with coconut milk, palm sugar and persimmonsMade with steel-cut oats, this hearty, chewy oatmeal is brimming with the delicate flavor of coconut milk – a bowlful of deliciousness!
Creamed collard greens with Pimentón DulceThis creamed collard greens recipe might be low-fat, but it’s richly flavored, a bit smoky and utterly delicious. Yes, you can have a second helping!
Butternut squash and leek latkes with pan-roasted cumin
The potato latke is de rigueur on any Hanukkah menu, but why not serve latkes with other seasonal ingredients? Like this one…
Beet latkes with scallion and cayenne crème fraîche
These silver-dollar size latkes bring a colorful and delicious addition to any Hanukkah party. The recipe is easy and can be made ahead of time.
Potato latkes with apple confit and crispy sage
A modern take on the classic potato latke recipe. The potatoes are tossed with shallots for a delicate flavor. A delicious, gorgeous take on Hanukkah.