Broccoli and clothbound cheddar tortaMade with cayenne-spiked sautéed broccoli and a stunning clothbound cheddar, this torta is a mouthwatering showpiece!
Spanish chickpea stew served with toasted couscousSweet bell peppers and ripe tomatoes are stewed with chickpeas, roasted spices and Pimentón Dulce to make a massively flavorful dish!
Lemon-ricotta cheesecake with fresh figs and lavender syrup This irresistibly light, lemony cheesecake is served with fresh figs and a fragrant lavender syrup – every bite a taste of sun-drenched Provence!
Sweet corn with mushrooms, roasted walnuts and truffle oilHere’s an amazing summer/fall salad, built on fresh sweet corn, meaty mushrooms and walnuts. The combination of flavors is truly magical!
Bulgur, chickpeas, roasted tomatoes and grilled halloumi cheeseThe combination of flavors in this healthy dish is absolutely marvelous. It makes for a mouthwatering and light main course, side dish or antipasti.
Oven-roasted tomatoes with garlic and lemon thymeThe flavor of the tomatoes deepens while they roast, while the garlic and herbs leave their tasty mark. A delicious condiment or side dish!
Grilled avocado with tomato-basil salsaGrilled in their skins, the avocados acquire a marvelous smoky flavor. This tantalizing appetizer is served with a tangy tomato salsa!
Fresh fig and melon salad with mizuna and smoky cashewsEasy to make and delectable, this salad is perfect for the summer and fall season, when melon and figs are at their peak!
Peach upside-down cake with Cognac caramelIn this recipe, ripe peaches are pan-roasted and drizzled with a buttery caramel that’s spiked with Cognac to make a moist, succulent cake!
Eggplant caponataIn this recipe, the eggplants are cooked separately from the sauce so that they retain their texture. This caponata is absolutely teeming with flavor!